Publications
- 28/09/2017
Energy and nutrient intake increased by 47–67% when amylase was added to fortified blended foods—a study among 12‐ to 35‐ month‐old Burkinabe children
- 28/09/2016
Both encouraging feeding style and high energy density may increase energy intakes from fermented millet gruels eaten by infants and toddlers in Ouagadougou
- 19/02/2015
Infant and young child feeding in Vietnam – 10 years of experience and lessons from the fasevie project
- 16/04/2014
From field to fork: how can the agricultural sector contribute to combating malnutrition?
- 26/09/2013
Regular Consumption of complementary foods fortified with micronutrients improves iron status of vietnamese infants
- 19/04/2013
A six-month intervention with two different types of micronutrient-fortified complementary foods had distinct short- and long-term effects on linear and ponderal growth of Vietnamese infants.
- 19/04/2013
Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese school children
- 26/09/2011
Fortified complementary food : The Vietnam experience
- 26/09/2011
Implementation and Evaluation of Complementary Food Programs : Efficacy and Effectiveness Studies, impact assessment. Evidence-based Case Studies
26/08/2011Both encouraging feeding style and high energy density may increase energy intakes from fermented millet gruels eaten by infants and toddlers in Ouagadougou
- 26/07/2011
Research and application of complimentary food fortification in Vietnam
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